nankhatai in english name
Rida Aftab is known for her expertise cooking skills and tremendous knowledge for different foods. She entered the media industry in 2005 with a renowned show “Pak Raha Hai Kya” and currently being the part of … Lay parchment paper on a baking tray and lay each nankhatai on the tray. Nankhatai is derived from a Persian word naan, which means bread and khatai comes from the Afghani word meaning biscuit. Press some dry fruits on each nankhatai. It provides you an awesome taste of Appetizer and Snack Recipes. Cool them on a wire rack and then store in airtight containers. Each and every recipe by rida aftab in urdu and english is available on masala tv. Preheat the oven or the convection mode of the microwave at 150 degrees. Nankhatai (Microwave) Nankhatai (Microwave) Recipe in English is an easy and traditional cooking recipe to prepare at home. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. The main types are special paper nankhatai, plain nankhatai, besan nankhatai and semolina nankhatai. Bake the nankhatai for 12-15 minutes. Till now I have posted 2 kinds of nankhatai one is the plain nankhatai and other is Goan nankhatai. To add further there is also a special type of recipe of nankhatai … But, this popular snack seems to have originated in Surat, India, in the 16 th century at a time when the Dutch and Indians were engaged in a thriving spice trade.
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