banana egg flour pancakes

Oh really!? It’s beautiful! Made these pancakes this morning and they were so good. I also think coconut flour does work best here for texture / binding…, These are great! And for the kind words. If you’d like to view only vegan recipes, we now have a filter function on our recipe page that allows you to search only vegan recipes. SO glad to hear it, Leah! Thanks for the recipe. They still came out great!! We’re so glad you enjoyed this recipe, Chika! Cheerios or oatmeal and some kind of fruit), and I only made these because we still had a bunch of super ripe bananas left after making two batches of banana muffins yesterday. Thanks for sharing your experience! I never felt duped nor do I now feel let down. Thanks so much! The ones in the photo look fluffy but small. These were delicious and incredibly easy to make! I really enjoyed making this recipe and it tastes amazing! They are delicate to flip, but shouldn’t be sloppy. I so appreciate the support. But it sounds to me like the batter wasn’t made thick enough, so perhaps try adding more coconut flour next time. SO easy and yummy. So so good and they are still pretty fluffy without baking powder. Still need practice! I have made it with regular all purpose flour, whole wheat flour, almond flour, gluten free flour, coconut flour, and chickpea flour. This world has just gotten so intolerant and it is so sad to see. This seems to be a trend these days. I think my coffee had worn off ;) All the best to you. Step 2 Heat a large nonstick skillet or griddle over medium-high heat. Have learned to add flour cautiously. I MUCH prefer the taste of the oat flour, and I felt like the pancakes held together better. They’re some of our favorites, too! Hi Melissa, we’ve never tried that! I’m vegan myself. Absolutely delicious and a perfect way to use up those ripening bananas! Voila! Please know that these few voices do not represent the majority of vegan people. Good idea, Faye! We’re so glad you enjoyed them, Caitlyn! Whoop! It’s all I can taste in the pancakes. Thanks for sharing! Hi. not as fluffy as normal pancakes, but a great substitute for them if you are trying to be healthy. I can’t believe how light and fluffy they are! But why did you—as a business, brand, and influencer—decide to begin promoting animal products to your audience of over 1 million people? ‘for health concerns’????? I don’t judge anyone for eating animal products as long as they keep an open mind. Many people do very well on a strict vegan diet and others do not/can not sustain good health longterm. Can you help me with info on how to cook on the iron skillet?! I like to top mine with melted almond butter and fresh blueberries. So delicious and would definitely make again! I started off on a plant based diet for my health but have since taken on many of the values of an ethical vegan. Thanks for the great recipe. Yum! We’re so glad you enjoyed them, Emily! Also, excited about these new recipes! Thank you Dana for all now both a vegan and non-vegan pancake option! Add vanilla extract. Next time, I’m gonna make sure it’s vanilla ;) Havent tried to taste them yet. This recipe was pretty quick and easy to make, and I appreciate that it’s a little healthier than plain pancakes. Thanks so much for the lovely review, Xenia. Just wanted to say, your site has been and is great. First, I’d like to say I continue to enjoy your plant-based recipes and share the food I make with my friends. Took a while to cook on low, bumped it up to med. Thanks so much in advance! We get our eggs locally and have met the chickens! Yours is a favorite site for me. But this is totally optional. I have a soy allergy as well. I totally understand if Minimalist Baker is no longer a good fit for you and your needs. It’s super helpful for us and other readers. I am just as surprised….really surprised as the others at, 1) seeing eggs in your recipe and 2) saying you are incorporating meat (!!!!!) I don’t want to star these yet because I made a mistake. Many thanks! I used 5T almond flour and the batter was very pourable, not scoopable, but I cooked it on the skillet at a low temperature for a long time and it worked beautifully and was delicious. This was simple to make, but lacked enjoyable flavor and texture. Perhaps those with great results opted not to use the baking powder. I wish I could post the picture but unfortunately I dont use social media, but they looked exactly like yours. Made this with almond flour and I think I should have adjusted the amount bc 4-6 Tbsp and it was still pretty runny batter. I used normal flour (4 Tbs) and eggs and didn’t measure the vanilla. It’s super helpful. Will definitely make again. Thank you for this amazing recipe. Cook for … I can see why the almond flour wouldn’t work, as it is more nutty flower. Unless I’m doing something wrong? We have made these several times ! Thank you! Used oat flour instead and worked perfectly. I’m confused. I usually make grain free pancake recipes and I figured I’d try this one. Thanks for sharing! :), What is the nutritional values if you use coconut flour. I made 6 pancakes, better when cooked at a slow temp (as you suggest) and when the first side is firm before flipping.

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