bacon and cheese stuffed burgers

I am learning to cook so mine looked a little less than perfect (mainly because I had to defrost the meat in the microwave (last minute dinner) and it didn't stick together (but that was entirely me not the recipe) Anyway I will be making it again Everyone enjoyed it..except my brother he still refuses to even TASTE anything I cook. Tonight I had to double this recipe. Boyfriend raved about how good these are and I agree. Best invention out there to make stuffed burgers. Full of Flavor!! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Grill or pan fry the stuffed and sealed patties until cooked through, 2 to 3 minutes per side. As the grill heats, pull beef patties out of the refrigerator; top 6 of the patties with 1- 1/2 tablespoons … An 80/20 blend (20 percent) fat is good. I am not a big hamburger fan but these were very tasty. im on a diet so I couldnt actually taste them but my family LOVED them!! So when we make burgers with all the fixings, we go all the way and stuff it, top it, and sauce it like we did with our BBQ Bacon and Cheese-Stuffed burgers. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hubby grilled and all raved! Lay patties out on a cookie sheet and cover with plastic wrap; place patties in the refrigerator. Top each with one of the remaining patties and press the edges together to seal. There’s not just a couple of measly strips of bacon on top of the burger. Always serve stuffed burgers with a warning. It's a perfect recipe for a quick weeknight meal, casual cookouts, and tailgating. ), The Spruce Eats uses cookies to provide you with a great user experience and for our. try it! These burgers (also aptly named the “Juicy Lucy” Burger) are a Midwestern favorite! I believe I made minor changes to this recipe. Made these burgers twice in one week! This little surprise makes a great-tasting burger. 669 calories; protein 50g 100% DV; carbohydrates 26.8g 9% DV; fat 38.7g 60% DV; cholesterol 166.3mg 55% DV; sodium 929.4mg 37% DV. To shape the mixture into thin patties, place each between two sheets of waxed paper and onto a parchment-lined cutting board or baking sheet. So filling and delicious! My kids who normally don't have onions on their burgers REALLY enjoyed these. I usually make this sauce from this other website that replicates shake shacks sauce. Totally Awesome!!! The burgers didn't stick together and the cheese just melted out of them. Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. My picky teenagers are still bragging about what a great cook I am! Gather the ingredients. Stuffed burgers need a sturdier bun than unstuffed burgers—you might choose a brioche or kaiser roll rather than a soft bun. Info. Grill, broil or pan-fry the burgers until they are well done (internal temperature of 165 F), about 4 to 5 minutes per side. Then divided among 8 patties evenly. Nutrient information is not available for all ingredients. Stuffed with cheese, bacon, and seasoned well, the result is a juicy, flavorful keto-friendly burger without all the carbs! if your cheese comes out of the sides its because you didnt close them well.. you have to play with the meat (with your fingers) to make sure they dont have any holes where the cheese can escape! They could not wait for the burgers to be cooked quickly enough! Taking a small handful at a time (approximately 1/4 pound), shape into 12 patties. Turn the heat down to medium and pan fry the onions in the remaining bacon drippings until soft and translucent and just beginning to brown. By stuffing it with cheese, it becomes an inside-out cheeseburger that will knock your socks off! Top the burgers with your favorite condiments and serve. Use a flat-bottomed plate to press each into a thin patty that is 1/4-inch thick and about 4 inches across. Get it free when you sign up for our newsletter. Derrick Riches is a grilling and barbecue expert. Easy Bacon, Onion and Cheese Stuffed Burgers, Congrats! Percent Daily Values are based on a 2,000 calorie diet. Wonderful stuffed burger that can be easily changed to suit different tastes. Even if it states oven-safe or heat resistant, tempered glass products can, and do, break occasionally. Amount is based on available nutrient data. =) Thanks for a great burger recipe! SURPRISE!!!!!. I live in chile so for election day I wanted to make an all american meal so thanks for the recipe ps. Your daily values may be higher or lower depending on your calorie needs. One of your reviewers recommended the Burger Pocket Press for stuffing burgers and took there advice. Deeeelicious! Otherwise, it will be warmed but still have a raw flavor, which some people prefer. Gather the ingredients for bacon Add comma separated list of ingredients to exclude from recipe. yummy! By stuffing it with cheese, it becomes an inside-out cheeseburger that will knock your socks off! Place the bacon/onion/cheese mixture on three rimmed patties. If you prefer cooked onion, you may saute your onion before adding it the mixture. Add comma separated list of ingredients to include in recipe. Separate the mixture into six equal portions. Unfortunately, leaner ground beef will tend to fall apart and you'll have your delicious stuffing oozing out before you can enjoy the burger. Information is not currently available for this nutrient. Remove bacon from skillet with a slotted spoon and drain on paper towels. Form a rim at the edges of three of the patties. Also, you won't be cutting your burgers in half when serving as the stuffing would then ooze out.

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